Import Duty for Other Fructose And Fructose Syrup Containing In The Dry State More Than 50 Percent By Weight Of Fructose Excluding Invert Sugar Certified Organic
Official Description
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other > Certified organic
Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar > Other > Certified organic
About Chapter 17
In the US tariff schedule, Chapter 17 contains the heading "Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter", which includes HS Code 1702.60.4030. This is the key identifier for regulatory purposes.
Related Codes in this Heading
Common Questions
This item is listed in Chapter 17 of the tariff schedule. The HS Code 1702.60.4030 specifically designates Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other > Certified organic.
Tariff rates for 1702.60.4030 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.
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