HS Code 1702.90.5200

Import Duty for Other Including Invert Sugar And Other Sugar And Sugar Syrup Blends Containing In The Dry State 50 Percent By Weight Of Fructose Described In General Note 15 Of The Tariff Schedule And Entered Pursuant To Its Provisions

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

About Chapter 17

As part of Chapter 17 (Cane or beet sugar and chemically pure sucrose, in solid form), HS Code 1702.90.5200 is a subheading of Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter. This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

1702.60.2200

Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1702.90.0500

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1702.40.2200

Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1702.20.2210

Maple sugar and maple syrup: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Maple sugar

1702.30.2400

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions

Common Questions

Category definition for HS Code 1702.90.5200?

HS Code 1702.90.5200 is classified under Chapter 17 ("Cane or beet sugar and chemically pure sucrose, in solid form"), specifically within the heading for Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter. It identifies Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions.

How much is the customs duty for 1702.90.5200?

Determining the tariff for 1702.90.5200 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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