HS Code 1702.90.9000

Import Duty for Other Sugars Including Chemically Pure Lactose Maltose Glucose And Fructose In Solid Form Sugar Syrups Not Containing Added Flavoring Or Coloring Matter Artificial Honey Whether Or Not Mixed With Natural Honey Caramel Other Including Invert Sugar And Other Sugar And Sugar Syrup Blends Containing In The Dry State 50 Percent By Weight Of Fructose

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose > Other

About Chapter 17

HS Code 1702.90.9000 is listed under Chapter 17 ("Cane or beet sugar and chemically pure sucrose, in solid form"), specifically associated with the heading Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter. This determines your tax liability.

Related Codes in this Heading

1702.20.4010
Maple sugar and maple syrup: > Other > Maple sugar
1702.30.2800
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other
1702.30.4075
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Certified organic
1702.60.2200
Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702.90.6400
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions

Common Questions

Category definition for HS Code 1702.90.9000?

Products described as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other are categorized under HS Code 1702.90.9000, which belongs to Chapter 17 (Cane or beet sugar and chemically pure sucrose, in solid form).

Tariff calculator for HS Code 1702.90.9000?

Import taxes for 1702.90.9000 are not fixed for all countries. While MFN rates apply to most, some origins have higher or lower rates. Calculate your specific landed cost here.

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Related Headings