Import Duty for Other Sugars Including Chemically Pure Lactose Maltose Glucose And Fructose In Solid Form Sugar Syrups Not Containing Added Flavoring Or Coloring Matter Artificial Honey Whether Or Not Mixed With Natural Honey Caramel Glucose And Glucose Syrup Not Containing Fructose Or Containing In The Dry State Less Than 20 Percent By Weight Of Fructose
Official Description
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other
Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose > Other
About Chapter 17
Positioned within Chapter 17 ("Cane or beet sugar and chemically pure sucrose, in solid form"), HS Code 1702.30.2800 falls under the specific category of Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter. Correctly identifying this code ensures smooth customs clearance.
Related Codes in this Heading
Common Questions
You will find this code under Chapter 17, covering Cane or beet sugar and chemically pure sucrose, in solid form. The heading Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter specifically includes Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other.
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