Import Duty for Other Fructose And Fructose Syrup Containing In The Dry State More Than 50 Percent By Weight Of Fructose Excluding Invert Sugar Described In Additional Us Note 9 To This Chapter And Entered Pursuant To Its Provisions
Official Description
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
About Chapter 17
Chapter 17 of the HTSUS covers "Cane or beet sugar and chemically pure sucrose, in solid form". Within this, HS Code 1702.60.2400 is defined under the header Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter, which dictates the applicable tariff rates.
Related Codes in this Heading
Common Questions
Under Chapter 17 (Cane or beet sugar and chemically pure sucrose, in solid form), the heading Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter contains this specific code for Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions.
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