HS Code 1702.20.2890

Import Duty for Maple Sugar And Maple Syrup Maple Syrup

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other > Maple syrup

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Other > Maple syrup

About Chapter 17

Within the hierarchy of Chapter 17 ("Cane or beet sugar and chemically pure sucrose, in solid form"), HS Code 1702.20.2890 is categorized under Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter. This precise classification is required for all import documentation.

Related Codes in this Heading

1702.90.5200

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1702.90.6800

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other

1702.20.4010

Maple sugar and maple syrup: > Other > Maple sugar

1702.20.4060

Maple sugar and maple syrup: > Other > In containers over 5 kg

1702.90.5400

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions

Common Questions

What product does HS Code 1702.20.2890 represent?

It falls under the category of Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter within Chapter 17 (Cane or beet sugar and chemically pure sucrose, in solid form). The specific description is Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other > Maple syrup.

How is the duty rate calculated for 1702.20.2890?

Duty rates for 1702.20.2890 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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