HS Code 1702.60.4050

Import Duty for Other Sugars Including Chemically Pure Lactose Maltose Glucose And Fructose In Solid Form Sugar Syrups Not Containing Added Flavoring Or Coloring Matter Artificial Honey Whether Or Not Mixed With Natural Honey Caramel Other Fructose And Fructose Syrup Containing In The Dry State More Than 50 Percent By Weight Of Fructose Excluding Invert Sugar

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other > Other

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar > Other > Other

About Chapter 17

Goods classified as "Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter" fall under Chapter 17. HS Code 1702.60.4050 is the specific subheading used for declaration and duty assessment.

Related Codes in this Heading

1702.90.3500
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Invert molasses
1702.20.4010
Maple sugar and maple syrup: > Other > Maple sugar
1702.30.4085
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Other
1702.60.2400
Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
1702.20.2410
Maple sugar and maple syrup: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions > Maple sugar

Common Questions

What category does HS Code 1702.60.4050 fall under?

The classification for Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other > Other is HS Code 1702.60.4050. This falls under the broader Chapter 17 section for Cane or beet sugar and chemically pure sucrose, in solid form.

What are the duty requirements for 1702.60.4050?

The import duty for 1702.60.4050 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.

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