HS Code 1702.20.2410

Import Duty for Described In Additional Us Note 9 To This Chapter And Entered Pursuant To Its Provisions Maple Sugar

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions > Maple sugar

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions > Maple sugar

About Chapter 17

Goods classified as "Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter" fall under Chapter 17. HS Code 1702.20.2410 is the specific subheading used for declaration and duty assessment.

Related Codes in this Heading

1702.20.2890

Maple sugar and maple syrup: > Other > Maple syrup

1702.90.6800

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other

1702.11.0000

Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter

1702.90.9000

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other

1702.20.2810

Maple sugar and maple syrup: > Other > Maple sugar

Common Questions

What category does HS Code 1702.20.2410 fall under?

The classification for Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions > Maple sugar is HS Code 1702.20.2410. This falls under the broader Chapter 17 section for Cane or beet sugar and chemically pure sucrose, in solid form.

What are the duty requirements for 1702.20.2410?

The import duty for 1702.20.2410 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.

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