HS Code 1702.30.4045

Import Duty for Glucose And Glucose Syrup Not Containing Fructose Or Containing In The Dry State Less Than 20 Percent By Weight Of Fructose Certified Organic

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Certified organic

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose > Other > Certified organic

About Chapter 17

Chapter 17 of the HTSUS covers "Cane or beet sugar and chemically pure sucrose, in solid form". Within this, HS Code 1702.30.4045 is defined under the header Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter, which dictates the applicable tariff rates.

Related Codes in this Heading

1702.20.4010

Maple sugar and maple syrup: > Other > Maple sugar

1702.20.2410

Maple sugar and maple syrup: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions > Maple sugar

1702.90.0500

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1702.90.3500

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Invert molasses

1702.19.0000

Other

Common Questions

How is HS Code 1702.30.4045 classified?

Under Chapter 17 (Cane or beet sugar and chemically pure sucrose, in solid form), the heading Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter contains this specific code for Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Certified organic.

What is the import tax for HS Code 1702.30.4045?

The final cost to import 1702.30.4045 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

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