Import Duty for Other Including Invert Sugar And Other Sugar And Sugar Syrup Blends Containing In The Dry State 50 Percent By Weight Of Fructose Described In General Note 15 Of The Tariff Schedule And Entered Pursuant To Its Provisions
Official Description
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose > Described in general note 15 of the tariff schedule and entered pursuant to its provisions
About Chapter 17
HS Code 1702.90.0500 is listed under Chapter 17 ("Cane or beet sugar and chemically pure sucrose, in solid form"), specifically associated with the heading Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter. This determines your tax liability.
Related Codes in this Heading
Common Questions
In the US HTS, 1702.90.0500 represents Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions. It is a subheading of Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter in Chapter 17.
Calculation involves the ad valorem rate plus fees like MPF. For 1702.90.0500, check if your country of origin qualifies for special treatment here.
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