HS Code 1702.60.4090

Import Duty for Other Sugars Including Chemically Pure Lactose Maltose Glucose And Fructose In Solid Form Sugar Syrups Not Containing Added Flavoring Or Coloring Matter Artificial Honey Whether Or Not Mixed With Natural Honey Caramel Other Fructose And Fructose Syrup Containing In The Dry State More Than 50 Percent By Weight Of Fructose Excluding Invert Sugar

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other > Other

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar > Other > Other

About Chapter 17

In the US tariff schedule, Chapter 17 contains the heading "Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter", which includes HS Code 1702.60.4090. This is the key identifier for regulatory purposes.

Related Codes in this Heading

1702.60.2200
Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702.11.0000
Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.30.4065
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Other
1702.20.4060
Maple sugar and maple syrup: > Other > In containers over 5 kg
1702.20.4040
Maple sugar and maple syrup: > Other > In containers over 5 kg

Common Questions

What is the HTSUS heading for 1702.60.4090?

This code is part of the Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter group in Chapter 17. It is officially described as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other > Other in the Harmonized Tariff Schedule.

What are the duty requirements for 1702.60.4090?

Tariff rates for 1702.60.4090 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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