HS Code 1702.20.4060

Import Duty for Maple Sugar And Maple Syrup In Containers Over 5 Kg

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other > In containers over 5 kg

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Other > In containers over 5 kg

About Chapter 17

This code (1702.20.4060) is a component of Chapter 17 (Cane or beet sugar and chemically pure sucrose, in solid form), found under the heading "Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter". It serves as the basis for all import fees.

Related Codes in this Heading

1702.60.4090

Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other > Other

1702.20.4050

Maple sugar and maple syrup: > Other > Other

1702.90.1000

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions

1702.20.2490

Maple sugar and maple syrup: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions > Maple syrup

1702.60.4030

Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other > Certified organic

Common Questions

What goods are covered by HS Code 1702.20.4060?

In the US HTS, 1702.20.4060 represents Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other > In containers over 5 kg. It is a subheading of Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter in Chapter 17.

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