HS Code 1702.20.2290

Import Duty for Described In General Note 15 Of The Tariff Schedule And Entered Pursuant To Its Provisions Maple Syrup

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Maple syrup

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Maple syrup

About Chapter 17

Within the hierarchy of Chapter 17 ("Cane or beet sugar and chemically pure sucrose, in solid form"), HS Code 1702.20.2290 is categorized under Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter. This precise classification is required for all import documentation.

Related Codes in this Heading

1702.90.6400

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions

1702.20.4050

Maple sugar and maple syrup: > Other > Other

1702.60.2200

Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1702.60.2800

Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other

1702.90.5800

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other

Common Questions

What product does HS Code 1702.20.2290 represent?

It falls under the category of Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter within Chapter 17 (Cane or beet sugar and chemically pure sucrose, in solid form). The specific description is Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Maple syrup.

Importing 1702.20.2290: What are the costs?

Tariff rates for 1702.20.2290 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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