Import Duty for Other Fructose And Fructose Syrup Containing In The Dry State More Than 50 Percent By Weight Of Fructose Excluding Invert Sugar Described In General Note 15 Of The Tariff Schedule And Entered Pursuant To Its Provisions
Official Description
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar > Described in general note 15 of the tariff schedule and entered pursuant to its provisions
About Chapter 17
This code (1702.60.2200) is a component of Chapter 17 (Cane or beet sugar and chemically pure sucrose, in solid form), found under the heading "Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter". It serves as the basis for all import fees.
Related Codes in this Heading
Common Questions
Under Chapter 17 (Cane or beet sugar and chemically pure sucrose, in solid form), the heading Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter contains this specific code for Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions.
The final cost to import 1702.60.2200 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.
Calculate Landed Cost
Get an instant estimate for duty, taxes, and fees for this HS Code.
Start Calculator