HS Code 1702.20.4040

Import Duty for Maple Sugar And Maple Syrup In Containers Over 5 Kg

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other > In containers over 5 kg

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Other > In containers over 5 kg

About Chapter 17

HS Code 1702.20.4040 belongs to Chapter 17 (Cane or beet sugar and chemically pure sucrose, in solid form), specifically under the heading "Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter". This classification is essential for accurate duty calculation and US Customs compliance.

Related Codes in this Heading

1702.90.3500

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Invert molasses

1702.60.4050

Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other > Other

1702.40.2800

Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: > Other

1702.90.5800

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other

1702.60.4090

Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other > Other

Common Questions

How is HS Code 1702.20.4040 classified?

Under Chapter 17 (Cane or beet sugar and chemically pure sucrose, in solid form), the heading Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter contains this specific code for Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other > In containers over 5 kg.

What is the import tax for HS Code 1702.20.4040?

Determining the tariff for 1702.20.4040 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

Calculate Landed Cost

Get an instant estimate for duty, taxes, and fees for this HS Code.

Start Calculator