HS Code 1702.20.4070

Import Duty for Other Sugars Including Chemically Pure Lactose Maltose Glucose And Fructose In Solid Form Sugar Syrups Not Containing Added Flavoring Or Coloring Matter Artificial Honey Whether Or Not Mixed With Natural Honey Caramel Maple Sugar And Maple Syrup

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other > Other

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Other > Other

About Chapter 17

The detailed classification for 1702.20.4070 is found in Chapter 17, under the heading "Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter". Importers must use this exact code to determine legal duties.

Related Codes in this Heading

1702.20.2490

Maple sugar and maple syrup: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions > Maple syrup

1702.30.2400

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions

1702.40.4000

Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: > Other

1702.30.4065

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Other

1702.20.2210

Maple sugar and maple syrup: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Maple sugar

Common Questions

Under which chapter is 1702.20.4070 found?

You will find this code under Chapter 17, covering Cane or beet sugar and chemically pure sucrose, in solid form. The heading Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter specifically includes Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other > Other.

Are there tariffs on importing 1702.20.4070?

Duty rates for 1702.20.4070 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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