Import Duty for Other Sugars Including Chemically Pure Lactose Maltose Glucose And Fructose In Solid Form Sugar Syrups Not Containing Added Flavoring Or Coloring Matter Artificial Honey Whether Or Not Mixed With Natural Honey Caramel Glucose And Glucose Syrup Containing In The Dry State At Least 20 Percent But Less Than 50 Percent By Weight Of Fructose Excluding Invert Sugar

HS Code 1702.40.4000 is classified under Chapter 17 ("Cane or beet sugar and chemically pure sucrose, in solid form"), specifically within the heading for Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter. It identifies Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: > Other.

Determining the tariff for 1702.40.4000 involves checking the General and Special rates columns. For an automated calculation, use our free tool.