HS Code 2206.00.1510

Import Duty for Cider Whether Still Or Sparkling Hard Cider As Described In Statistical Note 3 To This Chapter

Official Description

Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: > Cider, whether still or sparkling > Hard cider as described in statistical note 3 to this chapter

Hierarchy: Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included > Cider, whether still or sparkling > Hard cider as described in statistical note 3 to this chapter

About Chapter 22

In the US tariff schedule, Chapter 22 contains the heading "Cider, whether still or sparkling", which includes HS Code 2206.00.1510. This is the key identifier for regulatory purposes.

Common Questions

What is the official classification for 2206.00.1510?

The classification for Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: > Cider, whether still or sparkling > Hard cider as described in statistical note 3 to this chapter is HS Code 2206.00.1510. This falls under the broader Chapter 22 section for Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow.

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