Import Duty for Other Fermented Beverages For Example Cider Perry Mead Sak Mixtures Of Fermented Beverages And Mixtures Of Fermented Beverages And Non Alcoholic Beverages Not Elsewhere Specified Or Included Rice Wine Or Sak
Official Description
Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: > Rice wine or sakè
Hierarchy: Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included > Rice wine or sakè
About Chapter 22
Within the hierarchy of Chapter 22 ("Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow"), HS Code 2206.00.4500 is categorized under Cider, whether still or sparkling. This precise classification is required for all import documentation.
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Common Questions
This code is part of the Cider, whether still or sparkling group in Chapter 22. It is officially described as Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: > Rice wine or sakè in the Harmonized Tariff Schedule.
Duty rates for 2206.00.4500 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.
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