HS Code 2206.00.6000

Import Duty for Other Fermented Beverages For Example Cider Perry Mead Sak Mixtures Of Fermented Beverages And Mixtures Of Fermented Beverages And Non Alcoholic Beverages Not Elsewhere Specified Or Included Effervescent Wine

Official Description

Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: > Effervescent wine

Hierarchy: Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included > Effervescent wine

About Chapter 22

Chapter 22 of the HTSUS covers "Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow". Within this, HS Code 2206.00.6000 is defined under the header Cider, whether still or sparkling, which dictates the applicable tariff rates.

Common Questions

Where is 2206.00.6000 listed in the tariff schedule?

Belonging to the Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow category (Chapter 22), this code is used for Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: > Effervescent wine under the Cider, whether still or sparkling heading.

How much is the customs duty for 2206.00.6000?

Calculation involves the ad valorem rate plus fees like MPF. For 2206.00.6000, check if your country of origin qualifies for special treatment here.

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