Import Duty for Other Fermented Beverages For Example Cider Perry Mead Sak Mixtures Of Fermented Beverages And Mixtures Of Fermented Beverages And Non Alcoholic Beverages Not Elsewhere Specified Or Included Prune Wine
Official Description
Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: > Prune wine
Hierarchy: Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included > Prune wine
About Chapter 22
Positioned within Chapter 22 ("Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow"), HS Code 2206.00.3000 falls under the specific category of Cider, whether still or sparkling. Correctly identifying this code ensures smooth customs clearance.
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Common Questions
It falls under the category of Cider, whether still or sparkling within Chapter 22 (Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow). The specific description is Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: > Prune wine.
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