HS Code 2004.90.8520

Import Duty for Other Vegetables And Mixtures Of Vegetables Carrots

Official Description

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Other > Carrots

Hierarchy: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Other > Carrots

About Chapter 20

This code (2004.90.8520) is a component of Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid), found under the heading "Potatoes". It serves as the basis for all import fees.

Related Codes in this Heading

2004.90.8565

Other vegetables and mixtures of vegetables: > Other > Peeled clove garlic, whether or not individually quick frozen

2004.90.8595

Other vegetables and mixtures of vegetables: > Other > Other, including mixtures

2004.90.8560

Other vegetables and mixtures of vegetables: > Other > Peas

2004.10.8020

Potatoes: > Other > French fries

2004.90.8000

Other vegetables and mixtures of vegetables: > Beans

Common Questions

What goods are covered by HS Code 2004.90.8520?

In the US HTS, 2004.90.8520 represents Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Other > Carrots. It is a subheading of Potatoes in Chapter 20.

Current 2026 duty rates for 2004.90.8520?

The final cost to import 2004.90.8520 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

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