HS Code 2004.90.8000

Import Duty for Other Vegetables And Mixtures Of Vegetables Beans

Official Description

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Beans

Hierarchy: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 > Other vegetables and mixtures of vegetables > Beans

About Chapter 20

The detailed classification for 2004.90.8000 is found in Chapter 20, under the heading "Potatoes". Importers must use this exact code to determine legal duties.

Related Codes in this Heading

2004.90.8540

Other vegetables and mixtures of vegetables: > Other > Sweet corn

2004.90.8560

Other vegetables and mixtures of vegetables: > Other > Peas

2004.90.8575

Other vegetables and mixtures of vegetables: > Other > Garlic, reduced in size beyond the clove, whether or not individually quick frozen

2004.90.8565

Other vegetables and mixtures of vegetables: > Other > Peeled clove garlic, whether or not individually quick frozen

2004.90.8520

Other vegetables and mixtures of vegetables: > Other > Carrots

Common Questions

What category does HS Code 2004.90.8000 fall under?

The classification for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Beans is HS Code 2004.90.8000. This falls under the broader Chapter 20 section for Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Are there tariffs on importing 2004.90.8000?

Duty rates for 2004.90.8000 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

Calculate Landed Cost

Get an instant estimate for duty, taxes, and fees for this HS Code.

Start Calculator