Import Duty for With Wool On Vegetable Pretanned
Official Description
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: > With wool on: > Vegetable pretanned
Hierarchy: Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter > With wool on > Vegetable pretanned
About Chapter 41
As part of Chapter 41 (Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split), HS Code 4102.10.2000 is a subheading of With wool on. This structure helps customs officials verify the nature of imported goods.
Related Codes in this Heading
Common Questions
Under Chapter 41 (Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split), the heading With wool on contains this specific code for Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: > With wool on: > Vegetable pretanned.
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