Import Duty for Raw Skins Of Sheep Or Lambs Fresh Or Salted Dried Limed Pickled Or Otherwise Preserved But Not Tanned Parchment Dressed Or Further Prepared Whether Or Not With Wool On Or Split Other Than Those Excluded By Note 1c To This Chapter Pickled

HS Code 4102.21.0095 is classified under Chapter 41 ("Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split"), specifically within the heading for With wool on. It identifies Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: > Pickled > Other.

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