Import Duty for Raw Skins Of Sheep Or Lambs Fresh Or Salted Dried Limed Pickled Or Otherwise Preserved But Not Tanned Parchment Dressed Or Further Prepared Whether Or Not With Wool On Or Split Other Than Those Excluded By Note 1c To This Chapter Vegetable Pretanned
Official Description
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: > Other: > Vegetable pretanned
Hierarchy: Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter > Other > Vegetable pretanned
About Chapter 41
Chapter 41 of the HTSUS covers "Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split". Within this, HS Code 4102.29.2000 is defined under the header With wool on, which dictates the applicable tariff rates.
Related Codes in this Heading
Common Questions
Belonging to the Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split category (Chapter 41), this code is used for Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: > Other: > Vegetable pretanned under the With wool on heading.
Calculation involves the ad valorem rate plus fees like MPF. For 4102.29.2000, check if your country of origin qualifies for special treatment here.
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