HS Code 4102.10.3000

Import Duty for Raw Skins Of Sheep Or Lambs Fresh Or Salted Dried Limed Pickled Or Otherwise Preserved But Not Tanned Parchment Dressed Or Further Prepared Whether Or Not With Wool On Or Split Other Than Those Excluded By Note 1c To This Chapter With Wool On

Official Description

Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: > With wool on: > Other

Hierarchy: Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter > With wool on > Other

About Chapter 41

Within the hierarchy of Chapter 41 ("Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split"), HS Code 4102.10.3000 is categorized under With wool on. This precise classification is required for all import documentation.

Common Questions

Under which chapter is 4102.10.3000 found?

You will find this code under Chapter 41, covering Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split. The heading With wool on specifically includes Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: > With wool on: > Other.

Importing 4102.10.3000: What are the costs?

Tariff rates for 4102.10.3000 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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