HS Code 2006.00.9000

Import Duty for Vegetables Fruit Nuts Fruit Peel And Other Parts Of Plants Preserved By Sugar Drained Glac Or Crystallized

Official Description

Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): > Other

Hierarchy: Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized) > Other

About Chapter 20

In the US tariff schedule, Chapter 20 contains the heading "Cherries", which includes HS Code 2006.00.9000. This is the key identifier for regulatory purposes.

Related Codes in this Heading

2006.00.4000
Pineapples
2006.00.7000
Other fruit and nuts
2006.00.3000
Ginger root
2006.00.2000
Cherries
2006.00.6000
Citrus fruit; peel of citrus or other fruit

Common Questions

Under which chapter is 2006.00.9000 found?

You will find this code under Chapter 20, covering Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. The heading Cherries specifically includes Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): > Other.

What are the duty requirements for 2006.00.9000?

Tariff rates for 2006.00.9000 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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Related Headings