HS Code 2006.00.3000

Import Duty for Vegetables Fruit Nuts Fruit Peel And Other Parts Of Plants Preserved By Sugar Drained Glac Or Crystallized Ginger Root

Official Description

Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): > Ginger root

Hierarchy: Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized) > Ginger root

About Chapter 20

Positioned within Chapter 20 ("Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid"), HS Code 2006.00.3000 falls under the specific category of Cherries. Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

2006.00.7000
Other fruit and nuts
2006.00.5000
Mixtures
2006.00.2000
Cherries
2006.00.9000
Other
2006.00.6000
Citrus fruit; peel of citrus or other fruit

Common Questions

What category does HS Code 2006.00.3000 fall under?

You will find this code under Chapter 20, covering Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. The heading Cherries specifically includes Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): > Ginger root.

How is the duty rate calculated for 2006.00.3000?

You can calculate the duty for 2006.00.3000 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.

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Related Headings