Import Duty for Vegetables Fruit Nuts Fruit Peel And Other Parts Of Plants Preserved By Sugar Drained Glac Or Crystallized Citrus Fruit Peel Of Citrus Or Other Fruit
Official Description
Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): > Citrus fruit; peel of citrus or other fruit
Hierarchy: Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized) > Citrus fruit; peel of citrus or other fruit
About Chapter 20
Chapter 20 of the HTSUS covers "Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid". Within this, HS Code 2006.00.6000 is defined under the header Cherries, which dictates the applicable tariff rates.
Related Codes in this Heading
Common Questions
Products described as Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): > Citrus fruit; peel of citrus or other fruit are categorized under HS Code 2006.00.6000, which belongs to Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid).
Calculation involves the ad valorem rate plus fees like MPF. For 2006.00.6000, check if your country of origin qualifies for special treatment here.
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