Import Duty for Vegetables Fruit Nuts Fruit Peel And Other Parts Of Plants Preserved By Sugar Drained Glac Or Crystallized Cherries
Official Description
Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): > Cherries
Hierarchy: Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized) > Cherries
About Chapter 20
Chapter 20 of the HTSUS covers "Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid". Within this, HS Code 2006.00.2000 is defined under the header Cherries, which dictates the applicable tariff rates.
Related Codes in this Heading
Common Questions
HS Code 2006.00.2000 is classified under Chapter 20 ("Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid"), specifically within the heading for Cherries. It identifies Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): > Cherries.
Calculation involves the ad valorem rate plus fees like MPF. For 2006.00.2000, check if your country of origin qualifies for special treatment here.
Calculate Landed Cost
Get an instant estimate for duty, taxes, and fees for this HS Code.
Start Calculator