Import Duty for Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid Not Frozen Other Than Products Of Heading 2006 Artichokes
Official Description
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other: > Artichokes
Hierarchy: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other > Artichokes
About Chapter 20
The detailed classification for 2005.99.8000 is found in Chapter 20, under the heading "Homogenized vegetables". Importers must use this exact code to determine legal duties.
Related Codes in this Heading
Common Questions
This item is listed in Chapter 20 of the tariff schedule. The HS Code 2005.99.8000 specifically designates Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other: > Artichokes.
The import duty for 2005.99.8000 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.
Calculate Landed Cost
Get an instant estimate for duty, taxes, and fees for this HS Code.
Start Calculator