Import Duty for Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid Not Frozen Other Than Products Of Heading 2006 Sweet Bell Type Peppers
Official Description
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other: > Other > Sweet bell-type peppers
Hierarchy: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 > Other > Other > Sweet bell-type peppers
About Chapter 20
As part of Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid), HS Code 2005.99.5510 is a subheading of Homogenized vegetables. This structure helps customs officials verify the nature of imported goods.
Related Codes in this Heading
Common Questions
Belonging to the Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid category (Chapter 20), this code is used for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other: > Other > Sweet bell-type peppers under the Homogenized vegetables heading.
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