HS Code 2001.90.2500

Import Duty for Vegetables Fruit Nuts And Other Edible Parts Of Plants Prepared Or Preserved By Vinegar Or Acetic Acid Artichokes

Official Description

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Artichokes

Hierarchy: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid > Other > Artichokes

About Chapter 20

Positioned within Chapter 20 ("Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid"), HS Code 2001.90.2500 falls under the specific category of Cucumbers including gherkins. Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

2001.90.5000

Other: > Walnuts

2001.90.1000

Other: > In immediate containers holding more than 3.4 kg

2001.90.2000

Other: > Other

2001.90.4200

Other: > Chestnuts, other than Chinese water chestnuts

2001.90.3000

Other: > Beans

Common Questions

Under which chapter is 2001.90.2500 found?

You will find this code under Chapter 20, covering Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. The heading Cucumbers including gherkins specifically includes Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Artichokes.

Are there tariffs on importing 2001.90.2500?

Depending on where you import from, 2001.90.2500 might be duty-free or subject to high tariffs. Use the Calculator to simulate different scenarios.

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