HS Code 2001.90.2000

Import Duty for Vegetables Fruit Nuts And Other Edible Parts Of Plants Prepared Or Preserved By Vinegar Or Acetic Acid

Official Description

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Other

Hierarchy: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid > Other > Other

About Chapter 20

As part of Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid), HS Code 2001.90.2000 is a subheading of Cucumbers including gherkins. This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

2001.90.4500
Other: > Mangoes
2001.90.3300
Other: > Nopalitos
2001.90.4200
Other: > Chestnuts, other than Chinese water chestnuts
2001.90.2500
Other: > Artichokes
2001.90.5000
Other: > Walnuts

Common Questions

Category definition for HS Code 2001.90.2000?

Products described as Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Other are categorized under HS Code 2001.90.2000, which belongs to Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid).

Does HS Code 2001.90.2000 have a high tariff rate?

To determine the exact duty for 2001.90.2000, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.

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Related Headings