HS Code 2001.90.6000

Import Duty for Vegetables Fruit Nuts And Other Edible Parts Of Plants Prepared Or Preserved By Vinegar Or Acetic Acid

Official Description

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Other

Hierarchy: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid > Other > Other

About Chapter 20

HS Code 2001.90.6000 is listed under Chapter 20 ("Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid"), specifically associated with the heading Cucumbers including gherkins. This determines your tax liability.

Common Questions

Category definition for HS Code 2001.90.6000?

HS Code 2001.90.6000 is classified under Chapter 20 ("Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid"), specifically within the heading for Cucumbers including gherkins. It identifies Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Other.

Does HS Code 2001.90.6000 have a high tariff rate?

Calculation involves the ad valorem rate plus fees like MPF. For 2001.90.6000, check if your country of origin qualifies for special treatment here.

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