Import Duty for Vegetables Fruit Nuts And Other Edible Parts Of Plants Prepared Or Preserved By Vinegar Or Acetic Acid Mangoes
Official Description
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Mangoes
Hierarchy: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid > Other > Mangoes
About Chapter 20
Positioned within Chapter 20 ("Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid"), HS Code 2001.90.4500 falls under the specific category of Cucumbers including gherkins. Correctly identifying this code ensures smooth customs clearance.
Related Codes in this Heading
Common Questions
The classification for Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Mangoes is HS Code 2001.90.4500. This falls under the broader Chapter 20 section for Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
Depending on where you import from, 2001.90.4500 might be duty-free or subject to high tariffs. Use the Calculator to simulate different scenarios.
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