Import Duty for Vegetables Fruit Nuts And Other Edible Parts Of Plants Prepared Or Preserved By Vinegar Or Acetic Acid In Immediate Containers Holding More Than 34 Kg
Official Description
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > In immediate containers holding more than 3.4 kg
Hierarchy: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid > Other > In immediate containers holding more than 3.4 kg
About Chapter 20
Within the hierarchy of Chapter 20 ("Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid"), HS Code 2001.90.1000 is categorized under Cucumbers including gherkins. This precise classification is required for all import documentation.
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Common Questions
This item is listed in Chapter 20 of the tariff schedule. The HS Code 2001.90.1000 specifically designates Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > In immediate containers holding more than 3.4 kg.
Tariff rates for 2001.90.1000 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.
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