HS Code 0406.90.9200

Import Duty for Cheese And Curd Other Cheese

Official Description

Cheese and curd: > Other cheese: > Other

Hierarchy: Cheese and curd > Other cheese > Other

About Chapter 04

HS Code 0406.90.9200 belongs to Chapter 04 (Milk and cream, not concentrated nor containing added sugar or other sweetening matter), specifically under the heading "Fresh (unripened or uncured) cheese, including whey cheese, and curd". This classification is essential for accurate duty calculation and US Customs compliance.

Related Codes in this Heading

0406.30.7700

Processed (process) cheese, not grated or powdered: > Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

0406.90.5100

Other cheese: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.20.6100

Grated or powdered cheese, of all kinds: > Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions

0406.40.7000

Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> : > Other

0406.30.7500

Processed (process) cheese, not grated or powdered: > Other

Common Questions

What goods are covered by HS Code 0406.90.9200?

In the US HTS, 0406.90.9200 represents Cheese and curd: > Other cheese: > Other. It is a subheading of Fresh (unripened or uncured) cheese, including whey cheese, and curd in Chapter 04.

What is the import tax for HS Code 0406.90.9200?

Determining the tariff for 0406.90.9200 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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