HS Code 0406.90.8200

Import Duty for Other Cheese Described In Additional Us Note 19 To This Chapter And Entered Pursuant To Its Provisions

Official Description

Cheese and curd: > Other cheese: > Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions

Hierarchy: Cheese and curd > Other cheese > Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions

About Chapter 04

The detailed classification for 0406.90.8200 is found in Chapter 04, under the heading "Fresh (unripened or uncured) cheese, including whey cheese, and curd". Importers must use this exact code to determine legal duties.

Related Codes in this Heading

0406.20.5700

Grated or powdered cheese, of all kinds: > Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses

0406.90.4400

Other cheese: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0406.20.5300

Grated or powdered cheese, of all kinds: > Other

0406.10.0800

Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other

0406.30.3800

Processed (process) cheese, not grated or powdered: > Other

Common Questions

What is the official classification for 0406.90.8200?

The classification for Cheese and curd: > Other cheese: > Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions is HS Code 0406.90.8200. This falls under the broader Chapter 04 section for Milk and cream, not concentrated nor containing added sugar or other sweetening matter.

Are there tariffs on importing 0406.90.8200?

Duty rates for 0406.90.8200 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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