HS Code 0406.90.9500

Import Duty for Other Cheese Described In Additional Us Note 16 To This Chapter And Entered Pursuant To Its Provisions

Official Description

Cheese and curd: > Other cheese: > Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions

Hierarchy: Cheese and curd > Other cheese > Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions

About Chapter 04

Positioned within Chapter 04 ("Milk and cream, not concentrated nor containing added sugar or other sweetening matter"), HS Code 0406.90.9500 falls under the specific category of Fresh (unripened or uncured) cheese, including whey cheese, and curd. Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

0406.10.3800

Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other

0406.30.5700

Processed (process) cheese, not grated or powdered: > Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses

0406.10.2800

Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other

0406.90.8800

Other cheese: > Other

0406.90.3600

Other cheese: > Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

Common Questions

What product does HS Code 0406.90.9500 represent?

This item is listed in Chapter 04 of the tariff schedule. The HS Code 0406.90.9500 specifically designates Cheese and curd: > Other cheese: > Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions.

Are there tariffs on importing 0406.90.9500?

Depending on where you import from, 0406.90.9500 might be duty-free or subject to high tariffs. Use the Calculator to simulate different scenarios.

Calculate Landed Cost

Get an instant estimate for duty, taxes, and fees for this HS Code.

Start Calculator