HS Code 0406.40.5100

Import Duty for Blue Veined Cheese And Other Cheese Containing Veins Produced By Upenicillium Roquefortiu In Original Loaves

Official Description

Cheese and curd: > Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> : > In original loaves

Hierarchy: Cheese and curd > Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> > In original loaves

About Chapter 04

HS Code 0406.40.5100 is listed under Chapter 04 ("Milk and cream, not concentrated nor containing added sugar or other sweetening matter"), specifically associated with the heading Fresh (unripened or uncured) cheese, including whey cheese, and curd. This determines your tax liability.

Related Codes in this Heading

0406.20.6500

Grated or powdered cheese, of all kinds: > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions

0406.20.7900

Grated or powdered cheese, of all kinds: > Other

0406.90.5700

Other cheese: > Pecorino, in original loaves, not suitable for grating

0406.90.9400

Other cheese: > Other

0406.10.4800

Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Other

Common Questions

Category definition for HS Code 0406.40.5100?

HS Code 0406.40.5100 is classified under Chapter 04 ("Milk and cream, not concentrated nor containing added sugar or other sweetening matter"), specifically within the heading for Fresh (unripened or uncured) cheese, including whey cheese, and curd. It identifies Cheese and curd: > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > In original loaves.

Tariff calculator for HS Code 0406.40.5100?

Import taxes for 0406.40.5100 are not fixed for all countries. While MFN rates apply to most, some origins have higher or lower rates. Calculate your specific landed cost here.

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