HS Code 0406.90.7200

Import Duty for Other Cheese Described In Additional Us Note 17 To This Chapter And Entered Pursuant To Its Provisions

Official Description

Cheese and curd: > Other cheese: > Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions

Hierarchy: Cheese and curd > Other cheese > Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions

About Chapter 04

HS Code 0406.90.7200 is listed under Chapter 04 ("Milk and cream, not concentrated nor containing added sugar or other sweetening matter"), specifically associated with the heading Fresh (unripened or uncured) cheese, including whey cheese, and curd. This determines your tax liability.

Related Codes in this Heading

0406.20.5500

Grated or powdered cheese, of all kinds: > Cheeses made from sheep's milk

0406.90.5600

Other cheese: > In original loaves and suitable for grating

0406.20.8500

Grated or powdered cheese, of all kinds: > Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions

0406.20.1000

Grated or powdered cheese, of all kinds: > Roquefort cheese

0406.40.5800

Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> : > Other

Common Questions

Which US HTS category includes code 0406.90.7200?

Belonging to the Milk and cream, not concentrated nor containing added sugar or other sweetening matter category (Chapter 04), this code is used for Cheese and curd: > Other cheese: > Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions under the Fresh (unripened or uncured) cheese, including whey cheese, and curd heading.

Does HS Code 0406.90.7200 have a high tariff rate?

Calculation involves the ad valorem rate plus fees like MPF. For 0406.90.7200, check if your country of origin qualifies for special treatment here.

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