HS Code 0406.40.5800

Import Duty for Cheese And Curd Blue Veined Cheese And Other Cheese Containing Veins Produced By Upenicillium Roquefortiu

Official Description

Cheese and curd: > Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> : > Other

Hierarchy: Cheese and curd > Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> > Other

About Chapter 04

Within the hierarchy of Chapter 04 ("Milk and cream, not concentrated nor containing added sugar or other sweetening matter"), HS Code 0406.40.5800 is categorized under Fresh (unripened or uncured) cheese, including whey cheese, and curd. This precise classification is required for all import documentation.

Related Codes in this Heading

0406.90.9900

Other cheese: > Other

0406.10.3400

Fresh (unripened or uncured) cheese, including whey cheese, and curd: > Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions

0406.20.3300

Grated or powdered cheese, of all kinds: > Other

0406.90.4900

Other cheese: > Gammelost and Nokkelost cheeses

0406.20.5100

Grated or powdered cheese, of all kinds: > Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

Common Questions

Under which chapter is 0406.40.5800 found?

This code is part of the Fresh (unripened or uncured) cheese, including whey cheese, and curd group in Chapter 04. It is officially described as Cheese and curd: > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : > Other in the Harmonized Tariff Schedule.

How is the duty rate calculated for 0406.40.5800?

Duty rates for 0406.40.5800 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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