Import Duty for Jams Fruit Jellies Marmalades Fruit Or Nut Pure And Fruit Or Nut Pastes Obtained By Cooking Whether Or Not Containing Added Sugar Or Other Sweetening Matter
Official Description
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Other: > Other > Other
Hierarchy: Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter > Other > Other > Other
About Chapter 20
HS Code 2007.99.6535 belongs to Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid), specifically under the heading "Homogenized preparations". This classification is essential for accurate duty calculation and US Customs compliance.
Related Codes in this Heading
Common Questions
Under Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid), the heading Homogenized preparations contains this specific code for Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Other: > Other > Other.
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