HS Code 2007.99.6510

Import Duty for Jams Fruit Jellies Marmalades Fruit Or Nut Pure And Fruit Or Nut Pastes Obtained By Cooking Whether Or Not Containing Added Sugar Or Other Sweetening Matter Red Raspberry

Official Description

Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Other: > Other > Red Raspberry

Hierarchy: Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter > Other > Other > Red Raspberry

About Chapter 20

Within the hierarchy of Chapter 20 ("Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid"), HS Code 2007.99.6510 is categorized under Homogenized preparations. This precise classification is required for all import documentation.

Common Questions

Under which chapter is 2007.99.6510 found?

You will find this code under Chapter 20, covering Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. The heading Homogenized preparations specifically includes Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Other: > Other > Red Raspberry.

Importing 2007.99.6510: What are the costs?

Tariff rates for 2007.99.6510 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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