Import Duty for Jams Fruit Jellies Marmalades Fruit Or Nut Pure And Fruit Or Nut Pastes Obtained By Cooking Whether Or Not Containing Added Sugar Or Other Sweetening Matter Cherry
Official Description
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Other: > Cherry
Hierarchy: Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter > Other > Cherry
About Chapter 20
Chapter 20 of the HTSUS covers "Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid". Within this, HS Code 2007.99.2500 is defined under the header Homogenized preparations, which dictates the applicable tariff rates.
Related Codes in this Heading
Common Questions
Under Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid), the heading Homogenized preparations contains this specific code for Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Other: > Cherry.
Calculation involves the ad valorem rate plus fees like MPF. For 2007.99.2500, check if your country of origin qualifies for special treatment here.
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