HS Code 2007.99.5020

Import Duty for Guava And Mango Mango

Official Description

Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Other: > Guava and mango > Mango

Hierarchy: Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter > Other > Guava and mango > Mango

About Chapter 20

HS Code 2007.99.5020 is listed under Chapter 20 ("Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid"), specifically associated with the heading Homogenized preparations. This determines your tax liability.

Common Questions

Where is 2007.99.5020 listed in the tariff schedule?

Belonging to the Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid category (Chapter 20), this code is used for Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Other: > Guava and mango > Mango under the Homogenized preparations heading.

Tariff calculator for HS Code 2007.99.5020?

Import taxes for 2007.99.5020 are not fixed for all countries. While MFN rates apply to most, some origins have higher or lower rates. Calculate your specific landed cost here.

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