Import Duty for Jams Fruit Jellies Marmalades Fruit Or Nut Pure And Fruit Or Nut Pastes Obtained By Cooking Whether Or Not Containing Added Sugar Or Other Sweetening Matter Apricot
Official Description
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Other: > Apricot
Hierarchy: Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter > Other > Apricot
About Chapter 20
In the US tariff schedule, Chapter 20 contains the heading "Homogenized preparations", which includes HS Code 2007.99.2000. This is the key identifier for regulatory purposes.
Related Codes in this Heading
Common Questions
This item is listed in Chapter 20 of the tariff schedule. The HS Code 2007.99.2000 specifically designates Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Other: > Apricot.
Tariff rates for 2007.99.2000 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.
Calculate Landed Cost
Get an instant estimate for duty, taxes, and fees for this HS Code.
Start Calculator