Import Duty for Citrus Fruit Pastes And Pures
Official Description
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Citrus fruit: > Pastes and pureés
Hierarchy: Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter > Citrus fruit > Pastes and pureés
About Chapter 20
This code (2007.91.1000) is a component of Chapter 20 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid), found under the heading "Homogenized preparations". It serves as the basis for all import fees.
Related Codes in this Heading
Common Questions
Belonging to the Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid category (Chapter 20), this code is used for Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Citrus fruit: > Pastes and pureés under the Homogenized preparations heading.
To determine the exact duty for 2007.91.1000, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.
Calculate Landed Cost
Get an instant estimate for duty, taxes, and fees for this HS Code.
Start Calculator